By Alisha, May 05, 2021, Grow, Source Eat Recipes This is a hearty-winter recipe that can be thrown into the oven and put together very easily with a nice salad. Enjoy! Note: Suitable for Vegetarians/Vegans/GF Total Time (Including preparation): 1hr Recipe...
Recipe courtesy of one of our Grow / Source / Eat veggie packer, Alisha. This is a very tasty recipe that’s nicer the next day. The scrambled tofu is also great on its own with toast, salad or as a taco filling. Enjoy! Note: Suitable for Vegetarians/Vegans/GF Cooking...
With the very last of this season’s Victorian apples from Pepper Paddocks Produce in Hastings, we couldn’t help but give them a proper send off with a celebratory recipe. Enter Viennese Apfelstudel. Hand-making this gorgeous pastry seems terribly...
Okay so we know this isn’t the first orzo / risoni recipe we’ve posted but in our defence it is the pantry staple that keeps us well-fed on busy days. This little spring combo makes great use of the gorgeous asparagus that is being grown in...
We LOVE seeing how our incredible community of Grow / Source / Eat subscribers put their produce to use – especially when they really take the time to make something special. This month, we’re shining our spotlight on Alex! She’s practically a master...
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