With the very last of this season’s Victorian apples from Pepper Paddocks Produce in Hastings, we couldn’t help but give them a proper send off with a celebratory recipe. Enter Viennese Apfelstudel. Hand-making this gorgeous pastry seems terribly...
As you know, supporting small-scale farmers to regenerate and transform our landscape and connect with their local community is what we’re all about. Today we introduce you to Simon Pappas, another one of Melbourne Food Hub’s hardworking contributors of the ‘Grow /...
Okay so we know this isn’t the first orzo / risoni recipe we’ve posted but in our defence it is the pantry staple that keeps us well-fed on busy days. This little spring combo makes great use of the gorgeous asparagus that is being grown in...
‘Pinch, punch, first of the month’ or ‘white rabbit, white rabbit, white rabbit’ – whatever saying you favour to mark a new month, we’re just happy it’s finally spring! That means we’ll start seeing some new produce hit...
Call us crazy but this week the whole Grow / Source / Eat team is brimming with excitement and enthusiasm. Could be iso-brain, could be that we can’t believe we get to work with passionate farmers and subscribers as well as beautiful produce every week! At this...
Celeriac – the wonderful root famed for looking like Gordon Ramsey on a bad day and being awkward to pronounce. This winter treasure isn’t what most people would call a staple (prefers to hang around for a good time, not a long time) but man were we...
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