‘Pinch, punch, first of the month’ or ‘white rabbit, white rabbit, white rabbit’ – whatever saying you favour to mark a new month, we’re just happy it’s finally spring! That means we’ll start seeing some new produce hit...
Call us crazy but this week the whole Grow / Source / Eat team is brimming with excitement and enthusiasm. Could be iso-brain, could be that we can’t believe we get to work with passionate farmers and subscribers as well as beautiful produce every week! At this...
Celeriac – the wonderful root famed for looking like Gordon Ramsey on a bad day and being awkward to pronounce. This winter treasure isn’t what most people would call a staple (prefers to hang around for a good time, not a long time) but man were we...
It’s winter in Melbourne and like it or not, we’re all trapped inside again. While we’ve seen and sometimes felt the burden this brings, it also gives us the opportunity to slow down a little, spend time with our family or housemates (if we...
This week’s Grow / Source / Eat parcels feature an interesting mix of lesser used greens – chicory, endive and fennel. While not the most unusual varieties, it’s easy to use these greens in just one way (i.e. fennel & orange salad) and not branch...
Last week, MFH’s Comms. Coordinator and Grow / Source / Eat subscriber caught up with Dalhousie Farm’s Annemaree Docking to chat all things farm, food and future. Raised in Doncaster, then a peri-urban area ‘I grew up in an urban neighbourhood, but it was newly built...
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