Blog
Here you can read about all things happening on-site at the Melbourne Food Hub, plus some great urban farming resources and recipes.
Alex’s Handmade Saltbush + Mushroom Pasta
We LOVE seeing how our incredible community of Grow / Source / Eat subscribers put their produce to use - especially when they really take the time to make something special. This month, we're shining our spotlight on Alex! She's practically a master chef of GSE...
Meet the Maker: Rasha from Beit e’Shai
Sipping tea can provide us with comfort in an uncertain world and the ritual of brewing and enjoying a cup is a time-honoured tradition across many cultures. A well-crafted tea is not only delicious and nourishing but also provide us with a sense of balance, control...
September Seasonal Recipes
'Pinch, punch, first of the month' or 'white rabbit, white rabbit, white rabbit' - whatever saying you favour to mark a new month, we're just happy it's finally spring! That means we'll start seeing some new produce hit the parcels, especially as fruits ripen when the...
Kohlrabi + Saltbush Recipe Wrap Up
Call us crazy but this week the whole Grow / Source / Eat team is brimming with excitement and enthusiasm. Could be iso-brain, could be that we can't believe we get to work with passionate farmers and subscribers as well as beautiful produce every week! At this stage,...
Farmer Profile: Clare Harvey
MFH’s Grow / Source / Eat fruit and veg subscription scheme would not be possible without an array of passionate local VIC suppliers. We believe that it is important for our community to know more about where their food comes from, who grows it and the practices and...
Jess’s Roasted Cauliflower, Celeriac Puree + Garlic Greens
When we first got started with Grow / Source / Eat, we had a million and one ideas about the sort of food system we'd like to build and why it is so important to make it happen. Things like paying farmers fair prices, encouraging small producers to grow food in...
Behold celeriac – the king of ugly/delicious
Celeriac - the wonderful root famed for looking like Gordon Ramsey on a bad day and being awkward to pronounce. This winter treasure isn't what most people would call a staple (prefers to hang around for a good time, not a long time) but man were we excited when Days...
Lou’s winter radish recipes
It's winter in Melbourne and like it or not, we're all trapped inside again. While we've seen and sometimes felt the burden this brings, it also gives us the opportunity to slow down a little, spend time with our family or housemates (if we haven't lost our minds yet)...
Cheering up a rainy day with lemon curd
This week's Grow / Source / Eat parcels feature an interesting mix of lesser used greens - chicory, endive and fennel. While not the most unusual varieties, it's easy to use these greens in just one way (i.e. fennel & orange salad) and not branch out. Below are...
Farmer Profile: Annemaree Docking of Dalhousie Farm
Last week, MFH’s Comms. Coordinator and Grow / Source / Eat subscriber caught up with Dalhousie Farm’s Annemaree Docking to chat all things farm, food and future. Raised in Doncaster, then a peri-urban area ‘I grew up in an urban neighbourhood, but it was newly built...
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