Blog

Here you can read about all things happening on-site at the Melbourne Food Hub, plus some great urban farming resources and recipes. 

Alex’s Handmade Saltbush + Mushroom Pasta

We LOVE seeing how our incredible community of Grow / Source / Eat subscribers put their produce to use - especially when they really take the time to make something special. This month, we're shining our spotlight on Alex! She's practically a master chef of GSE...

Meet the Maker: Rasha from Beit e’Shai

Sipping tea can provide us with comfort in an uncertain world and the ritual of brewing and enjoying a cup is a time-honoured tradition across many cultures. A well-crafted tea is not only delicious and nourishing but also provide us with a sense of balance, control...

September Seasonal Recipes

'Pinch, punch, first of the month' or 'white rabbit, white rabbit, white rabbit' - whatever saying you favour to mark a new month, we're just happy it's finally spring! That means we'll start seeing some new produce hit the parcels, especially as fruits ripen when the...

Farmer Profile: Clare Harvey

MFH’s Grow / Source / Eat fruit and veg subscription scheme would not be possible without an array of passionate local VIC suppliers. We believe that it is important for our community to know more about where their food comes from, who grows it and the practices and...

Lou’s winter radish recipes

It's winter in Melbourne and like it or not, we're all trapped inside again. While we've seen and sometimes felt the burden this brings, it also gives us the opportunity to slow down a little, spend time with our family or housemates (if we haven't lost our minds yet)...

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