Since COVID-19 hit Australia, we have been working closely with a number of dedicated and compassionate businesses and organisations at the Melbourne Food Hub and beyond to ensure that our collective skills and resources can be put to use to help those most vulnerable...
In Part 1, we looked at the challenges that climate change is creating for food systems and home gardeners, and talked through the steps of observation and analysis necessary for designing productive and climate resilient gardens. Now it’s time to look at some of...
While the coronavirus pandemic has been the focus of our news cycle and public conversation for the past couple of months, it’s hard to forget that just before that, our nation was devastated by months of unprecedented, climate change-fuelled bushfires which were made...
A huge thanks and good luck is due to our Urban Agriculture Facilitator Audrey, who has recently finished up with the Sustain team. Audrey’s incredible work has turned the Urban Farm from a disused ex-landfill site into a thriving food production hub,...
BRINGING GOOD FOOD TO GOOD PEOPLE How The Grow / Source / Eat Fruit + Veggie Subscription Has Grown Since March Nichole Foster – Program Coordinator Melbourne Food Hub launched Grow / Source / Eat: Fruit &...
Just starting out? See parts 1 and 2 here. Good gardening requires good planning, and never more so than when it comes to succession planting. Succession planting is a way to extend your harvest, so you have different crops ripening at different times over the year,...
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