RECIPES FROM THE HUB
Food in Common: Tomato, Cherry + Saltbush Christmas Salad
This recipe was developed for our seniors cooking program, Food in Common. Serves two to three large portions. INGREDIENTS: 1 bunch spring...
Food in Common: Broccoli, Cabbage, Rice + Quinoa Casserole
This recipe was developed for our seniors cooking program, Food in Common. Serves two to three large portions. INGREDIENTS: 1 bunch spring...
Food in Common: Viennese Appel Strudel
We used this recipe for our seniors cooking program, Food in Common. It's taken from the website Li'l Vienna. Watch our project manager Georgia make...
Food in Common: Syrian Zucchini and Tomato Bulgur Pilaf
This recipe was developed for our seniors cooking program, Food in Common. It was inspired by Hetty Mckinnon’s cookbook, Community. INGREDIENTS: ...
Food in Common: Spring Leek Orzotto
This recipe was developed for our seniors cooking program, Food in Common. Serves 2 large portions or 4 small portions. INGREDIENTS: 1...
Food in Common: Soba Noodles with Ginger Sauce
This recipe was developed for our seniors cooking program, Food in Common. It was inspired by Hetty Mckinnon’s cookbook, Community. INGREDIENTS: ...
Sage, Potato, Cauliflower Bake
By Alisha, May 05, 2021, Grow, Source Eat Recipes This is a hearty-winter recipe that can be thrown into the oven and put together very...
Stuffed Capsicums with Scrambled Tofu and Rice
Recipe courtesy of one of our Grow / Source / Eat veggie packer, Alisha. This is a very tasty recipe that’s nicer the next day. The scrambled tofu...
Homemade Pesto
Ingredients 30 grams pine nuts1 medium clove garlic, peeled70 grams basil leaves60 grams finely grated parmesan / Parmigiano-Reggiano30 grams finely...
End of Season Apple Strudel
With the very last of this season's Victorian apples from Pepper Paddocks Produce in Hastings, we couldn't help but give them a proper send off with...
Asparagus + Blue Cheese Orzotto
Seasonal and local asparagus recipe using produce from our urban farm in Melbourne.
Alex’s Handmade Saltbush + Mushroom Pasta
We LOVE seeing how our incredible community of Grow / Source / Eat subscribers put their produce to use - especially when they really take the time...