by mfhmainadmin | Mar 30, 2021 | Grow Source Eat, Recipes
Ingredients 30 grams pine nuts1 medium clove garlic, peeled70 grams basil leaves60 grams finely grated parmesan / Parmigiano-Reggiano30 grams finely grated pecorino, preferably pecorino sardo Sea salt80 milliliters extra-virgin olive oil, plus more as needed...
by mfhmainadmin | Nov 11, 2020 | Grow Source Eat, Recipes
With the very last of this season’s Victorian apples from Pepper Paddocks Produce in Hastings, we couldn’t help but give them a proper send off with a celebratory recipe. Enter Viennese Apfelstudel. Hand-making this gorgeous pastry seems terribly...
by mfhmainadmin | Nov 11, 2020 | Farmer Profiles, Grow Source Eat, Local Food, Urban Agriculture
As you know, supporting small-scale farmers to regenerate and transform our landscape and connect with their local community is what we’re all about. Today we introduce you to Simon Pappas, another one of Melbourne Food Hub’s hardworking contributors of the ‘Grow /...
by mfhmainadmin | Oct 20, 2020 | Grow Source Eat, Local Food, Recipes
Okay so we know this isn’t the first orzo / risoni recipe we’ve posted but in our defence it is the pantry staple that keeps us well-fed on busy days. This little spring combo makes great use of the gorgeous asparagus that is being grown in...
by mfhmainadmin | Sep 15, 2020 | Grow Source Eat, Recipes
We LOVE seeing how our incredible community of Grow / Source / Eat subscribers put their produce to use – especially when they really take the time to make something special. This month, we’re shining our spotlight on Alex! She’s practically a master...
by mfhmainadmin | Sep 15, 2020 | Farmer Profiles, Grow Source Eat, Local Food
Sipping tea can provide us with comfort in an uncertain world and the ritual of brewing and enjoying a cup is a time-honoured tradition across many cultures. A well-crafted tea is not only delicious and nourishing but also provide us with a sense of balance, control...
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