This recipe was developed for our seniors cooking program, Food in Common. It was inspired by Hetty Mckinnon’s cookbook, Community. INGREDIENTS: 500g Soba Noodles 500g Cabbage (red or green) 5 Carrots 5 Spring Onion Stalks ½ cup Sesame Seeds 100g Fresh Ginger 1...
Women are, in more ways than most people have seriously considered, at the centre of the food system. But for the most part their roles in food are unrecognised at best and ignored at worst. But giving women a fair shot is a win for everyone. When we build a...
By: Malaika Mathew Chawla Firstly, there is no such thing as ‘ugly’ food. There’s only food that does not rise to our manufactured standards of what vegetables or fruit should look like. Because of the food we see in the shops, most of us almost believe that our food...
By Alisha, May 05, 2021, Grow, Source Eat Recipes This is a hearty-winter recipe that can be thrown into the oven and put together very easily with a nice salad. Enjoy! Note: Suitable for Vegetarians/Vegans/GF Total Time (Including preparation): 1hr Recipe...
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