As you know, supporting small-scale farmers to regenerate and transform our landscape and connect with their local community is what we’re all about. Today we introduce you to Simon Pappas, another one of Melbourne Food Hub’s hardworking contributors of the ‘Grow /...
Okay so we know this isn’t the first orzo / risoni recipe we’ve posted but in our defence it is the pantry staple that keeps us well-fed on busy days. This little spring combo makes great use of the gorgeous asparagus that is being grown in...
Sipping tea can provide us with comfort in an uncertain world and the ritual of brewing and enjoying a cup is a time-honoured tradition across many cultures. A well-crafted tea is not only delicious and nourishing but also provide us with a sense of balance, control...
‘Pinch, punch, first of the month’ or ‘white rabbit, white rabbit, white rabbit’ – whatever saying you favour to mark a new month, we’re just happy it’s finally spring! That means we’ll start seeing some new produce hit...
Call us crazy but this week the whole Grow / Source / Eat team is brimming with excitement and enthusiasm. Could be iso-brain, could be that we can’t believe we get to work with passionate farmers and subscribers as well as beautiful produce every week! At this...
MFH’s Grow / Source / Eat fruit and veg subscription scheme would not be possible without an array of passionate local VIC suppliers. We believe that it is important for our community to know more about where their food comes from, who grows it and the practices and...
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