RECIPES FROM THE HUB
September Seasonal Recipes
'Pinch, punch, first of the month' or 'white rabbit, white rabbit, white rabbit' - whatever saying you favour to mark a new month, we're just happy...
Kohlrabi + Saltbush Recipe Wrap Up
Call us crazy but this week the whole Grow / Source / Eat team is brimming with excitement and enthusiasm. Could be iso-brain, could be that we...
Jess’s Roasted Cauliflower, Celeriac Puree + Garlic Greens
When we first got started with Grow / Source / Eat, we had a million and one ideas about the sort of food system we'd like to build and why it is so...
Behold celeriac – the king of ugly/delicious
Celeriac - the wonderful root famed for looking like Gordon Ramsey on a bad day and being awkward to pronounce. This winter treasure isn't what most...
Lou’s winter radish recipes
It's winter in Melbourne and like it or not, we're all trapped inside again. While we've seen and sometimes felt the burden this brings, it also...
Cheering up a rainy day with lemon curd
This week's Grow / Source / Eat parcels feature an interesting mix of lesser used greens - chicory, endive and fennel. While not the most unusual...
A Good Apple and a Family Favourite
In the world of fruit, an apple could mistakenly be classified as your 'basic'. It's the go-to in everybody's fruit bowl, the staple in every kid's...
Our First Broccoli of the Year (and our favourite ways to cook it)
The humble broccoli - #1 most hated vegetable for kids, #1 tastiest re-discovery as a grown up (obviously excluding Brussels sprouts here). Things...
Green Tomatoes 101: How To Eat These Under-Appreciated Gems
Okay so when we think of green tomatoes, it's pretty hard to go past 'fried' as the initial word association. Leaving 90's films and southern...
Pumpkin Gnocchi Recipe
It probably goes without saying that we love local food for a number of reasons. Knowing the who, what, when, where, and how of our food is so...