Our Mission
Melbourne Food Hub’s mission is to create a replicable model of a self-sustaining Food Hub. Our role is to create a place where the community can meet to engage with food through learning, growing, making, eating and sourcing fresh local produce. As well as a place to support, incubate, and house local food enterprises and social businesses to encourage the co-creation of local food systems.
Currently, this is realised through the weekly Sunday Alphington Farmers Market, and the beginnings of our urban agriculture farm. Soon to come are a community commercial kitchen and plans to re-imagine the distribution of food to our institutions.
We are a joint venture project between Sustain: The Australian Food Network and Melbourne Farmers Market. Our major funder is the Lord Mayor’s Charitable Foundation.
Weekly Farmers Market
One of Melbourne Farmers Markets’ 7 farmers markets can be found at this site every Sunday from 9am-1pm.
Urban Agriculture Farm
The role of urban agriculture on our site is to reconnect city folk with how and where their food is grown.
Community Kitchen
Destined to be a multi-use space for the community as well as for small food business boost incubation programs.
Food Distribution Business
The Food Distribution Business connects buyers and institutions to fresh, seasonal and local produce.
Composting
We have a number of different composting methods in place around the site. Reground also have a composting and education hub.
Food Business Boost Program
Our Food Business Boost Program supports women, mainly migrants, women over 50 and single mothers, to start and grow their own local food business.
The Food Businesses celebrate cultural diversity with products ranging from miso to cupcakes, to Mexican salsas.
Women are mentored and coached through a dedicated and fully subsidised program.
We are a growing hub of new food businesses
Our collective impact approach means we work with an ever growing number of like minded and aligned food business organisations to realise our common goal of a local and fair food system. We are modelling innovative practices that support a circular economy.
Why Localise our Food System
The combined efforts of the organisations on site means we are demonstrating a localised closed loop system in the heart of Melbourne. Localising our food system is good for our health, the environment and supports a thriving, flourishing community.
Weekly Market Visitors
Species planted
Food Business Boost Participants
Food Parcel Subscribers
Different composting systems on site
Special Events
We run workshops and special events, stay tuned for upcoming dates. Some of our past workshops have included:
Wicking Bed Workshop
Facilitated with Very Edible Gardens, we run hands-on wicking bed workshops where participants learn how to build and maintain these water efficient gardening solutions
24 Mar 2019
Passata Making Workshop
A hands-on workshop where participants learnt to make passata and took home their own bottles to enjoy for the months ahead.
Latest from the Blog
Regular updates on the all the happenings at the Melbourne Food Hub.
Homemade Pesto
Ingredients 30 grams pine nuts1 medium clove garlic, peeled70 grams basil leaves60 grams finely grated parmesan / Parmigiano-Reggiano30 grams finely grated pecorino, preferably pecorino sardo Sea salt80 milliliters extra-virgin olive oil, plus more as needed...
Food in Common: Tomato, Cherry + Saltbush Christmas Salad
This recipe was developed for our seniors cooking program, Food in Common. Serves two to three large portions. INGREDIENTS: 1 bunch spring onion, dice whites and finely chop greens (separate) 250-300g or ¼ green cabbage, finely shredded 200-250g broccoli or...
Food in Common: Broccoli, Cabbage, Rice + Quinoa Casserole
This recipe was developed for our seniors cooking program, Food in Common. Serves two to three large portions. INGREDIENTS: 1 bunch spring onion, dice whites and finely chop greens (separate) 250-300g or ¼ green cabbage, finely shredded 200-250g broccoli or...
Food in Common: Viennese Appel Strudel
We used this recipe for our seniors cooking program, Food in Common. It's taken from the website Li'l Vienna. Watch our project manager Georgia make it below, or view the original recipe here. Want to learn more about Food in Common? Check out our other recipes here...
A Special Thanks to Our Funders
