This recipe was developed for our seniors cooking program, Food in Common. Serves two to three large portions. INGREDIENTS: 1 bunch spring onion, dice whites and finely chop greens (separate) 250-300g or ¼ green cabbage, finely shredded 200-250g broccoli or...
This recipe was developed for our seniors cooking program, Food in Common. Serves two to three large portions. INGREDIENTS: 1 bunch spring onion, dice whites and finely chop greens (separate) 250-300g or ¼ green cabbage, finely shredded 200-250g broccoli or...
We used this recipe for our seniors cooking program, Food in Common. It’s taken from the website Li’l Vienna. Watch our project manager Georgia make it below, or view the original recipe here. Want to learn more about Food in Common? Check out our other...
This recipe was developed for our seniors cooking program, Food in Common. It was inspired by Hetty Mckinnon’s cookbook, Community. INGREDIENTS: 250g zucchini, peeled and coarsely grated ½ cup bulgur wheat 1-2 fresh onion bulbs or ½ regular onion, diced –...
This recipe was developed for our seniors cooking program, Food in Common. Serves 2 large portions or 4 small portions. INGREDIENTS: 1 leek 250g orzo / risoni pasta Large handful rocket Large handful of toasted nuts (almonds, hazelnuts) 1 lemon (zest +...
This recipe was developed for our seniors cooking program, Food in Common. It was inspired by Hetty Mckinnon’s cookbook, Community. INGREDIENTS: 500g Soba Noodles 500g Cabbage (red or green) 5 Carrots 5 Spring Onion Stalks ½ cup Sesame Seeds 100g Fresh Ginger 1...
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