Okay so when we think of green tomatoes, it’s pretty hard to go past ‘fried’ as the initial word association. Leaving 90’s films and southern cooking aside for a moment, these beauties offer much more culinary pleasure than you might think. It...
Since COVID-19 hit Australia, we have been working closely with a number of dedicated and compassionate businesses and organisations at the Melbourne Food Hub and beyond to ensure that our collective skills and resources can be put to use to help those most vulnerable...
It probably goes without saying that we love local food for a number of reasons. Knowing the who, what, when, where, and how of our food is so important – it means that we eaters can have a meaningful dialogue with growers – we can better understand the hard work that...
Since April 2018, Kingfisher Citrus have been very effectively using The Melbourne Food Hub site as their metro operational hub of activities. Each week you will see their fleet of trucks come in and off and on load their wares. It’s a farmers dance, as they...
The urban farm at Melbourne Food Hub is growing each day now, with a team of dedicated volunteers helping to transform an old tip site into a thriving, productive community farm. We’ve recently finished building 12 large wicking beds with the help of Reservoir...
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