by mfhmainadmin | Mar 30, 2021 | Grow Source Eat, Recipes
Ingredients 30 grams pine nuts1 medium clove garlic, peeled70 grams basil leaves60 grams finely grated parmesan / Parmigiano-Reggiano30 grams finely grated pecorino, preferably pecorino sardo Sea salt80 milliliters extra-virgin olive oil, plus more as needed...
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