This week’s Grow / Source / Eat parcels feature an interesting mix of lesser used greens – chicory, endive and fennel. While not the most unusual varieties, it’s easy to use these greens in just one way (i.e. fennel & orange salad) and not branch...
Last week, MFH’s Comms. Coordinator and Grow / Source / Eat subscriber caught up with Dalhousie Farm’s Annemaree Docking to chat all things farm, food and future. Raised in Doncaster, then a peri-urban area ‘I grew up in an urban neighbourhood, but it was newly built...
In the world of fruit, an apple could mistakenly be classified as your ‘basic’. It’s the go-to in everybody’s fruit bowl, the staple in every kid’s lunchbox, and one of the many things you’ll see piled high at supermarkets year...
The humble broccoli – #1 most hated vegetable for kids, #1 tastiest re-discovery as a grown up (obviously excluding Brussels sprouts here). Things we love about broccoli: – It looks like a great tree to sit under if you suddenly shrunk and needed to find...
Okay so when we think of green tomatoes, it’s pretty hard to go past ‘fried’ as the initial word association. Leaving 90’s films and southern cooking aside for a moment, these beauties offer much more culinary pleasure than you might think. It...
It probably goes without saying that we love local food for a number of reasons. Knowing the who, what, when, where, and how of our food is so important – it means that we eaters can have a meaningful dialogue with growers – we can better understand the hard work that...
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