‘Pinch, punch, first of the month’ or ‘white rabbit, white rabbit, white rabbit’ – whatever saying you favour to mark a new month, we’re just happy it’s finally spring! That means we’ll start seeing some new produce hit the parcels, especially as fruits ripen when the sun starts to really shine. In the meantime, here are some ideas for some of the produce you’ll receive this week. 

 

BEETROOT

Egyptian Beetroot Dip

Roast Beet, Lentil + Goat Cheese 

Roast Beet, Lemon + Tahini Sauce 

Charred Beetroot Stalks, Lemon + Parm 

Apple, Beetroot + Fennel Salad

Whole Beetroot Frittata 

 

ARTICHOKE

Baked Artichokes, Breadcrumbs, Almonds + Herbs

Roasted Balsamic Artichokes 

Braised Artichoke, Tomato + Mint

THE Artichoke Dipping Sauce

 

BLOOD ORANGE + NORMIE ORANGES

Blood Orange + Rosemary Cordial (booze optional but recommended!)

Blood Orange + Ginger Steamed Pudding

Radish + Blood Orange Salad

Orange + Herb Roasted Chook

Orange Amaretto Pound Cake

 

DILL

Dill + Mushroom Dumplings

Dill Skordalia 

Vitello Tonnato (best use of dill of all time)

Dill Strata 

Dill + Roasted Cauli Soup

Happy eating!

Don’t forget to show us what you’ve made on Instagram @melb_food_hub