Sauerkraut with Caraway 350g

$10.50

The Fermentary’s classic combination of cabbages, caraway seed and sea salt are wild fermented in dark barrels that rest in Victoria’s Central Highlands. This delicious, raw kraut is alive with bacteria and fresh, nutty flavours.

 

Nutritional benefits:

  • Gluten-free
  • Vegan
  • Preservative free
  • Raw

Size: 350g

Clear

SKU: CARAWAYKraut Categories: ,

Description

About The Fermentary: 

The Fermentary deal only in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. They aim to source ingredients as locally, in season as possible, each season ending up with salvaged fruits for water kefirs.  They use local vegetables, Australian native botanicals, herbs, barks and Franklinford spring water, so each ferment captures the unique tastes of thier region. And, unlike current food standards which encourages anonymity, they don’t use any synthetic starter cultures or other processes to help speed ferments, making them ‘wild fermenters’. This may sound a bit rogue, but really this makes the products more traditional and old fashioned than radical.

How to get it: 

You can add one-off products to your weekly fruit and veggie subscription, simply by purchasing the item when logged in to your account. If you don’t have a subscription, don’t sweat it – we’d love you to try these damn-fine ferments too.

Find out all the details about our store and collection here

Additional information

Collection Location

Melbourne Food Hub, North Balwyn, Footscray, Ice Cream Social Thornbury, Moon Rabbit Cafe Preston, Northcote, Lentil as Anything Thornbury, Brunswick West, Home Delivery, Box Hill, Reservoir, Bar Romantica Brunswick East, Ladro Fitzroy

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