Cooking With Koji 6 Miso Balls


Using traditional Japanese techniques, this miso was hand made with love in Melbourne! Fermented naturally for one year, Yoko’s miso is rich in umami and full of flavour. 

These gorgeous miso balls allow you to make instant but real miso soup.

This is amazing miso balls to make instant but real miso soup with mushroom, seaweed and veggies all wrapped up inside each ball. 

Each ball comes with a different coating: goji berry, sesame seeds, seaweed, Japanese chilli, sumac and turmeric!

Ditch the coffee and start your day with a warming miso soup!

3  easy steps to make miso soup:

  1 Pop the ball into your mug

  2 Pour hot water

  3  Stir and enjoy

Gluten Free, Vegan

Size: 300g


SKU: MisoBalls Category:


About Cooking With Koji:

Yoko makes organic miso every year with her family in Japan, and this lifework continued even after she moved to Australia.

She started Cooking with Koji to share the knowledge and benefits from Japanese fermentation and healthy cooking through running workshops and making yummy Japanese ferments like Miso.

How to get it: 

You can add one-off products to your weekly fruit and veggie subscription, simply by purchasing the item when logged in to your account. If you don’t have a subscription, don’t sweat it – we’d love you to try these damn-fine ferments too.

Find out all the details about our store and collection here.

Additional information

Collection Location

Melbourne Food Hub, Footscray, Ice Cream Social Thornbury, Lentil as Anything Thornbury, Moon Rabbit Cafe Preston, Northcote, Brunswick West, Home Delivery, Reservoir, Bar Romantica Brunswick East, Ladro Fitzroy


6 balls