Back Alley Bakes Fruit Bread


A classic style sourdough loaf, perfect for any occasion. Campo is hand crafted in the back streets of Preston from bio-dynamic, stone-milled flour.

SKU: frootbread Category:


his loaf has got Australian currants, raisins and sultanas along with Iranian dates and Turkish figs and apricots. These fruits are macerated in shiraz and spices. What the what?! Wowee. Anyway. This bread was handcrafted in the back streets of Preston using biodynamic stone milled flour.